Ingredients

Instructions

1. 1

   In a medium saucepan, combine the fava beans, water, minced garlic, cumin, and chili powder if using.

2. 2

   Bring the mixture to a gentle simmer over medium heat.

3. 3

   Cook for 10 to 15 minutes, stirring occasionally to prevent sticking.

4. 4

   As the beans cook, use the back of a spoon or a potato masher to mash about half of them, creating a thick, creamy consistency while keeping some beans whole.

5. 5

   Remove the pan from the heat.

6. 6

   Stir in the olive oil and fresh lemon juice, then season with salt and pepper to taste.

7. 7

   Transfer the mixture to a shallow serving bowl.

8. 8

   Top with the diced tomato, chopped parsley, and a drizzle of extra olive oil.

9. 9

   Serve immediately with warm pita bread for dipping.