Ingredients

Instructions

1. 1

   In a large bowl, whisk together the flour, milk, sparkling water, whole eggs, salt, and 1 tablespoon of melted butter until the batter is smooth and free of lumps.

2. 2

   Let the batter rest for 10 minutes to allow the gluten to relax.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease with a little butter.

4. 4

   Pour a small ladle of batter into the pan, swirling immediately to coat the bottom in a thin layer. Cook for about 1-2 minutes until the bottom is light golden, then flip and cook for another minute. Repeat until all batter is used.

5. 5

   In a medium bowl, make the filling by mashing the cheese with the egg yolk, powdered sugar, vanilla extract, and orange zest until creamy.

6. 6

   Place a spoonful of filling onto the center of each crepe and spread it slightly.

7. 7

   Fold the two sides of the crepe inward over the filling, then roll it up from the bottom like a burrito.

8. 8

   Melt the remaining butter in the skillet over medium heat.

9. 9

   Place the filled rolls seam-side down in the pan and fry for 2-3 minutes per side until they are golden brown and crispy.

10. 10

    Serve warm, dusted with extra powdered sugar or topped with a dollop of sour cream.