Ingredients

Instructions

1. 1

   Place the rolled oats in a blender and pulse until they resemble a fine flour.

2. 2

   Add the banana, milk, eggs, baking powder, vanilla, cinnamon, and salt to the blender.

3. 3

   Blend on high speed until the mixture is completely smooth and creamy.

4. 4

   Let the batter sit in the blender for 5 to 10 minutes to thicken as the oats absorb the moisture.

5. 5

   Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or oil.

6. 6

   Pour about 1/4 cup of batter per pancake onto the hot skillet.

7. 7

   Cook for 2 to 3 minutes until bubbles appear on the surface and the edges look set.

8. 8

   Flip carefully and cook for another 1 to 2 minutes until golden brown.

9. 9

   Serve warm with maple syrup and fresh fruit.