Ingredients

Instructions

1. 1

   Place the grated raw potatoes in a clean kitchen towel and squeeze firmly to remove as much liquid as possible.

2. 2

   In a large mixing bowl, combine the squeezed raw potatoes with the mashed potatoes, flour, baking soda, salt, and pepper.

3. 3

   Gradually stir in the buttermilk until a thick batter forms. If the mixture is too stiff, add a splash more buttermilk.

4. 4

   In a large skillet over medium heat, cook the sausages and bacon until browned and crispy. Remove from the pan and keep warm.

5. 5

   Wipe out the skillet if necessary, add 2 tablespoons of butter, and return to medium heat.

6. 6

   Spoon the potato batter into the pan to form 4 large pancakes. Flatten them slightly with the back of a spoon.

7. 7

   Cook the boxty pancakes for about 4-5 minutes per side, or until golden brown and cooked through. Remove and keep warm.

8. 8

   Add the remaining butter to the skillet and fry the eggs to your desired doneness.

9. 9

   To assemble, place a warm boxty pancake on a plate, top with sausages and bacon, and finish with a fried egg. Garnish with chives if desired.