Ingredients

Instructions

1. 1

   Crack the eggs into a large mixing bowl and whisk until frothy.

2. 2

   Add the chopped onion, tomato, green chili, cilantro, turmeric powder, red chili powder, and salt to the eggs. Whisk well to combine.

3. 3

   Heat a large non-stick frying pan or skillet over medium heat and melt 1 tablespoon of butter.

4. 4

   Pour half of the egg mixture into the pan, spreading it out to form a thin, round omelette.

5. 5

   Immediately place two slices of bread side-by-side into the wet egg mixture.

6. 6

   Quickly flip the bread slices over so both sides are coated in egg, then place them back down in the center of the pan.

7. 7

   Let the eggs cook for about 2 minutes until the bottom is set and lightly browned.

8. 8

   Carefully flip the entire omelette with the bread attached over to cook the other side.

9. 9

   Fold the overhanging edges of the omelette inward over the bread slices to create a neat parcel.

10. 10

    Fold one slice of bread over the other to form a sandwich. Press down gently and cook for another minute until the bread is crispy.

11. 11

    Repeat the process with the remaining butter, egg mixture, and bread. Serve hot.