Ingredients

Instructions

1. 1

   In a mixing bowl, crack the eggs and whisk them until frothy.

2. 2

   Add the chopped onion, tomato, green chilies, cilantro, turmeric powder, red chili powder, and salt to the eggs. Whisk well to combine.

3. 3

   Heat a non-stick frying pan over medium heat and melt 1 tablespoon of butter.

4. 4

   Pour half of the egg mixture into the pan, spreading it out to form a thin circular omelette.

5. 5

   Quickly place two slices of bread into the wet egg mixture, then immediately flip the bread slices over so both sides are coated in the egg.

6. 6

   Cook for about 2 minutes until the bottom of the omelette is set and golden brown.

7. 7

   Carefully flip the entire omelette with the bread slices attached. Cook the other side for another minute to toast the bread.

8. 8

   Fold the overhanging edges of the omelette over the bread slices, then fold one slice of bread over the other to form a sandwich.

9. 9

   Remove from the pan and repeat the process with the remaining ingredients. Serve hot.