Ingredients

Instructions

1. 1

   Heat 1 tablespoon of oil in a very large non-stick skillet over medium heat. Add the sausages and cook for about 10-12 minutes, turning frequently until browned on all sides.

2. 2

   Push the sausages to the edge of the pan. Add the bacon slices and black pudding (if using) to the center. Fry for 3-4 minutes per side until the bacon is crispy.

3. 3

   Move the bacon and black pudding to the side with the sausages. Add the mushrooms and tomato halves (cut side down) to the pan. Cook for 3-4 minutes until the tomatoes are blistered and mushrooms are tender.

4. 4

   While the fry-up finishes, warm the baked beans in a small saucepan or microwave and toast the bread slices.

5. 5

   Create a space in the center of the skillet (adding a little more oil if dry) and crack in the eggs. Fry for 2-3 minutes until the whites are set but yolks are still runny.

6. 6

   Season the eggs and vegetables with salt and pepper.

7. 7

   Serve immediately on warm plates, plating the beans and toast alongside the contents of the skillet.