Ingredients

Instructions

1. 1

   In a small bowl, mix the Greek yogurt, grated cucumber, chopped mint, lemon juice, and minced fresh garlic. Season with a pinch of salt and refrigerate until serving.

2. 2

   In a large bowl, gently combine the ground lamb with dried oregano, garlic powder, salt, and black pepper. Do not overmix.

3. 3

   Divide the meat mixture into 4 equal portions.

4. 4

   Flatten each portion into a patty, place a slab of feta in the center, and fold the meat carefully around the cheese to seal it completely inside.

5. 5

   Preheat a grill or cast-iron skillet over medium-high heat.

6. 6

   Cook the burgers for about 5-6 minutes per side, or until the lamb is cooked through (160°F internal temperature) and the cheese is soft.

7. 7

   Let the burgers rest for 5 minutes before assembling on toasted brioche buns with a generous dollop of the chilled minted tzatziki.