Ingredients

Instructions

1. 1

   Divide the ground beef into 4 equal portions and press them into flat patties slightly larger than your buns. Season generously with salt and pepper on both sides.

2. 2

   Heat a large griddle or skillet over medium-high heat. Add the bacon slices and cook until crispy. Remove and set aside on a paper towel.

3. 3

   Add the onion rings to the hot pan (using the bacon fat adds flavor) and cook until softened and slightly caramelized, about 5-7 minutes. Move them to the side of the pan.

4. 4

   Place the beef patties on the hot skillet. Cook for 4-5 minutes on one side, then flip. Immediately place a slice of cheese on each patty and cook for another 3-4 minutes until the beef is cooked through and cheese is melted.

5. 5

   While the burgers finish, crack the eggs onto the griddle and fry them sunny-side up or over-easy. Briefly sear the pineapple rings alongside them for 1-2 minutes per side.

6. 6

   To assemble, spread BBQ sauce on the bottom bun. Layer the lettuce, tomato slice, cheeseburger patty, bacon, caramelized onions, beetroot slice, pineapple ring, and finally the fried egg.

7. 7

   Place the top bun on the egg (gently to avoid breaking the yolk prematurely) and serve immediately with plenty of napkins.