Ingredients

Instructions

1. 1

   In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, cinnamon, chopped parsley, 1 teaspoon of salt, and a pinch of black pepper.

2. 2

   Gently mix the ingredients with your hands until just combined. Be careful not to overwork the meat to keep the burgers tender.

3. 3

   Divide the meat mixture into 4 equal portions. Shape them into patties slightly larger than your buns, pressing a small indentation into the center of each to prevent them from puffing up while cooking.

4. 4

   In a separate small bowl, mash the feta cheese and Greek yogurt together with a fork until you achieve a creamy, spreadable consistency.

5. 5

   Preheat a grill or large skillet over medium-high heat. Lightly oil the cooking surface.

6. 6

   Cook the lamb patties for about 4 to 5 minutes per side, or until they reach an internal temperature of 160°F (71°C) and develop a nice crust.

7. 7

   While the patties rest for a few minutes, lightly toast the brioche buns on the grill or in the pan.

8. 8

   To assemble, spread a generous layer of the whipped feta mixture on the bottom half of each bun.

9. 9

   Place the cooked lamb patty on top of the cheese, then add slices of cucumber and tomato before closing with the top bun.