Ingredients

Instructions

1. 1

   Place the chicken fillets between two sheets of parchment paper and pound them to an even thickness (about 1/2 inch) for quick cooking.

2. 2

   Season the chicken on both sides with dried oregano, salt, black pepper, and a drizzle of olive oil.

3. 3

   Heat a large non-stick skillet over medium-high heat. Cook the chicken fillets for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside to rest.

4. 4

   Wipe the pan clean or use a separate pan over medium heat. Add the halloumi slices and cook for 2-3 minutes on each side until golden and crispy.

5. 5

   While the cheese cooks, lightly toast the cut sides of the brioche buns.

6. 6

   To assemble, spread a generous layer of tzatziki on the bottom buns. Top with arugula, a cooked chicken fillet, two slices of fried halloumi, tomato, and red onion.

7. 7

   Place the top bun on and serve immediately while warm.