Ingredients

Instructions

1. 1

   In a small bowl, whisk together olive oil, lemon juice, lemon zest, oregano, minced garlic, salt, and pepper to create a marinade.

2. 2

   Coat the chicken cutlets in the marinade and let them sit for 5-10 minutes while you prepare the sauce.

3. 3

   To make the tzatziki, mix the Greek yogurt, squeezed cucumber, and fresh dill in a small bowl; season with a pinch of salt.

4. 4

   Heat a large skillet or grill pan over medium-high heat.

5. 5

   Cook the chicken cutlets for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove and set aside.

6. 6

   In the same pan, add the halloumi slices and cook for 1-2 minutes on each side until golden and crispy.

7. 7

   Lightly toast the brioche buns on the grill or in a toaster.

8. 8

   Assemble the burgers by spreading tzatziki on the buns, then layering lettuce, tomato, a piece of chicken, and two slices of halloumi.

9. 9

   Serve immediately while the halloumi is warm and soft.