Ingredients

Instructions

1. 1

   Place the chicken cutlets in a bowl and coat with olive oil, dried oregano, lemon zest, half the lemon juice, a pinch of salt, and black pepper.

2. 2

   Heat a large non-stick frying pan over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside to rest.

3. 3

   Wipe out the pan if necessary and return to medium heat. Add the halloumi slices and cook for 1-2 minutes on each side until golden and crispy.

4. 4

   While the cheese cooks, lightly toast the cut sides of the brioche buns under a broiler or in a toaster.

5. 5

   To assemble, spread a generous layer of tzatziki on the bottom buns. Top with salad leaves, tomato slices, a piece of chicken, and two slices of fried halloumi.

6. 6

   Squeeze the remaining lemon juice over the halloumi and place the bun lids on top. Serve immediately.